Cell: (442) 646-6132
Personal Chef • Culinary Experiences • Television & Media
Palm Springs • Your Destination • Your Kitchen
Cell: (442) 646-6132
Personal Chef • Culinary Experiences • Television & Media
Palm Springs • Your Destination • Your Kitchen
Television • Media • Press • Culinary
TELEVISION & MEDIA
NBC Palm Springs Palm Springs, California • USA
LBCI Adma • Lebanon
PRESS & FEATURES
VoyageLA Los Angeles, California • USA
Bold Journey Los Angeles, California • USA
Shoutout LA Los Angeles, California • USA
CULINARY EDUCATION & TRAINING
Le Cordon Bleu Paris Paris • France
CULINARY RECOGNITION
Springs Culinary Competition La Quinta High School • La Quinta, California
I’m Chef Said, and for me, food has always been about more than what’s on the plate.
It’s about the people gathered around the table, the stories behind every flavor, and the memories we create together.
My culinary story began at home, inspired by my mother and the flavors and traditions I grew up with. From my Lebanese roots to my travels around the world, every chapter of my journey has shaped the way I cook today — bringing together culture, creativity, storytelling, and a little piece of home.
From the first conversation to the final plate, every detail is personal — because no two tables, no two celebrations, and no two SaiSations should ever be the same.
Welcome to my table. Welcome to SaiSation.
إلى أمي الغالية
Ma Chère Maman
From an intimate dinner for two to a celebration shared with the people you love, every SaiSation experience is created around you.
You choose the occasion, the flavors, and the feeling you want to create. Chef Said brings it all together with a personalized menu, thoughtful presentation, and a dining experience designed to become a memory
Every SaiSation menu begins with a conversation.
Your favorite flavors, traditions, dietary preferences, occasion, and even the memories you want to bring to the table become part of the inspiration.
From there, Chef Said creates a menu especially for you — bringing together global flavors, creativity, and thoughtful presentation in every course.
Give someone special a personalized culinary experience created around them — their tastes, their occasion, and their table.