Top Highlights
Delectables with Said
A new cooking segment aired every weekend on "NBC Palm Springs". This segment is a part of the show "The Desert Brew", Season 3.
Links below of some weekly episodes:
Peach Caprese Salad: https://www.youtube.com/watch?v=1EP8_p2CzPI
Cheese Balls: https://www.youtube.com/watch?v=ehu0IehctRs
Chicken Salad between the Buns: https://www.youtube.co
A new cooking segment aired every weekend on "NBC Palm Springs". This segment is a part of the show "The Desert Brew", Season 3.
Links below of some weekly episodes:
Peach Caprese Salad: https://www.youtube.com/watch?v=1EP8_p2CzPI
Cheese Balls: https://www.youtube.com/watch?v=ehu0IehctRs
Chicken Salad between the Buns: https://www.youtube.com/watch?v=SdKcFtySBaE
Broccoli Salad: https://www.youtube.com/watch?v=XjSroRpozIM
Stuffed Dates: https://www.youtube.com/watch?v=Sdxz_PwfswE
Pasta Salad: https://www.youtube.com/watch?v=m8dNQTaJWGM
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BoldJourney Interview is Now Live
Meet Said Saliba / Personal Chef
(December 18th 2025)
My Interview on LBCI on the Morning Talk Show with Mr. Georges Younes
(Summer 2024)
Instagram Link Part 1: https://www.instagram.com/reel/C7OhrNctB2F/?igsh=MzRlODBiNWFlZA==
Instagram Link Part 2: https://www.instagram.com/reel/C7Oj7iftPnc/?igsh=MzRlODBiNWFlZA==
Instagram Link Part 3: https://www.instagram.com/reel/C7Vzf-7s2OX/?igsh=MzRlODBiNWFlZA==
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My Interview on One TV Lebanon with Mrs.Sana Nasr
(Summer 2024)
Instagram Link: https://www.instagram.com/reel/C9CFyDTOygv/?igsh=MzRlODBiNWFlZA==
My Interview on Voice of Lebanon with Mr. Tony Haykal
(Summer 2024)
Instagram Link: https://www.instagram.com/reel/C9NV9eeskB2/?igsh=MzRlODBiNWFlZA==
My Favorite Chef "by Carla Hall" Experience
Riverside County Fair & National Date Festival
Riverside County Fair & National Date Festival
May 2024 Ranked Second in the Semifinals in my group
I use spices as my color palette to mix between flavors and bring a wide variety to your table in addition to my plating skills.
Who or what inspires you to cook?
My originality and my love for cooking are both inspired by one person: my mother! SHE is my inspiration! She is this li
May 2024 Ranked Second in the Semifinals in my group
I use spices as my color palette to mix between flavors and bring a wide variety to your table in addition to my plating skills.
Who or what inspires you to cook?
My originality and my love for cooking are both inspired by one person: my mother! SHE is my inspiration! She is this little chef in me who motivated me to embrace my culinary talents! They say moms know everything and have a special gift when it comes to their home and family. My mother is a precious gift. I remember the first time I ventured into the kitchen was to make a tiramisu for her birthday. This is where it all started!
What's your all time favorite dish to make?
Middle East Lemony Chicken: it is a staple dish for many families back in my home country Lebanon, especially on Sundays. Mothers typically marinate the chicken and potatoes then leave it overnight to absorb the flavors. On Sunday, all they need to do is pop it in the oven; leaving them free to spend some quality time with their families. This dish always takes me back to the countryside in Lebanon, where my family and I used to enjoy it with a refreshing Taboulé salad and a glass of Arak
Riverside County Fair & National Date Festival
Riverside County Fair & National Date Festival
Riverside County Fair & National Date Festival
02/16/2025
Indio / Riverside / CA,92201
It was my honor and great pleasure to be one of the guest chefs at the Riverside County Fair & National Date Festival, where I had the opportunity to participate and give a live demonstration. I showcased one of the most requested appetizers from my menu—stuffed dates. For the demo, I prepared a cold-
02/16/2025
Indio / Riverside / CA,92201
It was my honor and great pleasure to be one of the guest chefs at the Riverside County Fair & National Date Festival, where I had the opportunity to participate and give a live demonstration. I showcased one of the most requested appetizers from my menu—stuffed dates. For the demo, I prepared a cold-served version, featuring dates stuffed with a blend of cheeses and spices, drizzled with honey, and garnished with pistachios. You can find the full recipe and event footage on my Instagram account.